More Grilled Chicken Mole

[Shaun R]

I just couldn't get John's chicken mole out of my mind, but was still too sick from a cold virus to eat anything but caldo de pollo. Well today finally came and I was feeling just good enough to go for it. I can't say it was a good as John's but until I get to visit him for a throwdown at his cooking cabana in Dago this will have to do.

I have been jonesi'n to use the latest member of my stable the Hasty Bake Legacy.


I rubbed down some leg quarters in Carne Asada rub.


Then threw them on.


Over lump.


Here they are taking on some color.


Ready to pull.


I had to heat the tortillas on there, there's just no better way.


Done, plated with some spanish rice and refritos then topped with the mole. Kinda weak of my wife to just start me with one drumstick instead of a whole quarter.


Anyways there it is and it was pretty good. Thanks for the inspiration John and everyone else for the great meals they continue to post here.

 

[Robert T]

Great looking food. I've done a lot of research on the hasty bake. What was your opinion of it?

 

[Tony R]

Now I want mole.
Nicely done Shaun.

 

[Peter Gallagher]

looks like the kind mole!

 

[John Solak]

Very nice looking Mole!! I am envious of that Hasty Bake, I have had my eye on one of those for a while now.

 

[Mike Coffman]

Very tasty looking cooking Shaun!

 

[RogerS]

Looks great Shaun!

 

[MikeD125]

Nice looking meal!

 

[Mike Cosgrove]

Nice meal and cool grill!

 

[Bill Schultz]

Great plate of food Shaun, just a great combo

 

[Gregory R]

Mole looks real tasty!!

 

[Morgan C.]

Tasty looking chicken ...what did you use for asada
Seasoning?

 

[Paul Kastner]

Great Mole.

 

[Levi M]

Looks good!

 

[justin.williams]

looks good!

 

[Wolgast]

Shaun my man were have you been! Love the way you roll. Dinner looks Killer

 

[Mildo]

Shaun my man were have you been! Love the way you roll. Dinner looks Killer

Good to see you here again Shaun. What Dan said - looks Killer

 

[John Wheeler]

Looks tasty. Interesting cooker too

 

[Shaun R]

Thanks again for the great comments and questions everyone. I am really sorry it has taken me so long to reply, life just got in the way.
I have been watching many your first class cooks, and I can say it means a lot coming from you guys.

Robert T, I really like that it has a lid and still being able to adjust the coal height really helps make a mean tri tip.

JohnS, Thanks John, I am really enjoying it when I have time to use it.

Morgan, I used an off the shelf El Mexicano brand seasoning. The flavor is just the way I like it and it's at most Mexican markets. You can also mix it with liquid to use it as a marinade. If you have trouble finding it I would be happy to help.

Wolgast, you are part of the reason I jumped back in. I missed your cooks and great words.

Now I need to try catching up with some of the other incredible cooks that have been posted since I have been away.

Thank You again!

 

[Barret]

Looks excellent, Shaun! I'll need to try that soon.

Thanks for sharing!

Barret