More from the Sausage Tree & 1st time ABTs

[Brian Dahl]

I've been wanting to try ABTs and Cindy wanted beef for her BD and I also remembered a shrimp stuffed mushroom post or two from before. So here I go.

ABTs cued up. I didn't have a meat for the stuffing, so they're almost vegetarian . Also, having never made them, half the peppers were the littl' sweets ya get in the box


mushrooms w/shrimp, parsley, garlic and Sraricha, and the steak pinwheels in the back


Again, 'cause good things bear repeating: pinwheels from the Sausage Tree


OK, everybody on




Sorry, no action shots of the 'shrooms, but here they are on my plate




Thanks again for lookin' and all your inspiration.

 

[Keith Hill]

Brian

I have seen and done the S American Sausage Pin wheel but I have never seen or heard of a Pin wheel Steak

Can I have more details please, cut of beef and how it is done, also is that a "Common name" or its correct Recipe name.

Keith

 

[Mike Coffman]

Awesome plate of food Brian!

 

[Wolgast]

Thats something new...Looks grand. Would love to try it out.

 

[Mike Cosgrove]

Nice cook Brian.

 

[Paul Kastner]

The cook is great but the plated food is world class.

 

[Andy Beers]

Looks superb

 

[Tony R]

I want pinwheels!!! Plated food looks delicious.

 

[Brian Dahl]

Brian

I have seen and done the S American Sausage Pin wheel but I have never seen or heard of a Pin wheel Steak

Can I have more details please, cut of beef and how it is done, also is that a "Common name" or its correct Recipe name.

Keith

The butcher's name for it is "Pinwheel", I'm pretty sure its the common name. It's a flank steak, seasoned, than rolled up w/ bacon, tied and sliced. I didn't do anything but buy 'em.

 

[Brian Dahl]

The cook is great but the plated food is world class.

Thanks Paul, thanks all.

 

[David]

I just ate lunch and I'm hungry........nice looking plate................d

 

[S Riddell]

Yum. nice looking plate of food there, I could go for a couple

 

[Tim McCann]

Pinwheels look good.

 

[Bob Correll]

Dig the abt's and the pinwheels Brian!

 

[Jim Lampe]

Oo~La~La!! Very Nice Bri~Guy!

 

[Keith Hill]

Brian

I have done a similar thing with lamb (what we call lamb flaps) lay it flat fill it will seasoning's etc then roll it up and tie it using a cooking twine, and roasting it.

This the basics of making a Pin wheel using a Loin cut of Beef.

Its an open book with what you add in the roll.

Keith

 

[Brian Dahl]

Brian

I have done a similar thing with lamb (what we call lamb flaps) lay it flat fill it will seasoning's etc then roll it up and tie it using a cooking twine, and roasting it.

This the basics of making a Pin wheel using a Loin cut of Beef.

Its an open book with what you add in the roll.

Keith

This was very similar to yours except they were sliced before cooking. And I was lazy and let the butcher do the work

 

[JimmyE]

What a great post! Thanks man.

 

[Bob Mann]

That looks great Brian!