Monster Beef Ribs
- Thread starter Jim Lampe
- Start date
Gary H. NJ
TVWBB Platinum Member
OOh. Keep 'em coming, and pass the chorizo!
George Curtis
TVWBB Olympian
wow, where, how did ya get ribs with meat on them ? nice way to cook with the extra grate. i gotta remember that.
Bob Correll
R.I.P. 3/31/2022
Plate them bad boys up Jim, I'm a gettin' hungry
5:30 pm now and my not so monster beef ribs only been on since 4:00 pm.
Got some "he-cone" goin' too, at least I think it's a rooster.
5:30 pm now and my not so monster beef ribs only been on since 4:00 pm.
Got some "he-cone" goin' too, at least I think it's a rooster.
Jim Lampe
TVWBB 1-Star Olympian
...using a Smoky Joe, gotta some Fingerlings and a bath of broccoli going with a few green onions on the side...
...the beef ribs were marinated in Stubb's Beef Marinade overnight, no other sauces/seasonings were used...
a few pieces of Pecan and Cherry wood was used for smoke...
done in just under 4 hrs @ about 275-300'F...
...with the taters and broc and ouwn-youns all done... we plated everything to EET!
Liz said the ribs were "Excellent" (she does not lie
) They were good!
I like the Fingerlings butt not the price (butt what the heck, eh?)
...and the green ouwn-youns were practically free...
and brocc, well, it's on the plate.
I appreciate the time you took to view this post, and I thank you!
Have a wonderful evening and a very good new week.
...the beef ribs were marinated in Stubb's Beef Marinade overnight, no other sauces/seasonings were used...
a few pieces of Pecan and Cherry wood was used for smoke...
done in just under 4 hrs @ about 275-300'F...
...with the taters and broc and ouwn-youns all done... we plated everything to EET!
Liz said the ribs were "Excellent" (she does not lie
I like the Fingerlings butt not the price (butt what the heck, eh?)
...and the green ouwn-youns were practically free...
and brocc, well, it's on the plate.
I appreciate the time you took to view this post, and I thank you!
Have a wonderful evening and a very good new week.
Michael C.
TVWBB Gold Member
Nice smoke ring your got on those beef ribs! Great lookin' dinner!
John Solak
TVWBB 1-Star Olympian
Fantastic looking meal.
Bob Correll
R.I.P. 3/31/2022
Now we're talkin Jim!
Thought I would starve!
Another outstanding cook!
Keep 'em coming!!
Thought I would starve!
Another outstanding cook!
Keep 'em coming!!
Chuck Dugas
TVWBB Pro
You sure know how to make a guy hungary! Another nice job Jim. Going to have to try Beef ribs again.
Thanks for sharing.
Thanks for sharing.
Andy Erickson
TVWBB Pro
Those Beef Ribs look outstanding. Great Job!
Keith Wilson
TVWBB Fan
Wow. I haven't been on the board for a little while. I was thinking Angus Back Ribs & there they were. First thread. I love those things on the grill!
Jim Lampe
TVWBB 1-Star Olympian
geeWhiz, thanks again guys!
No Dale, i ain't been a teenager in 2thousand years, i just eet a lotta food all day long
Tim, the foil boat is open, basically, steaming the veggies, i like em still crisp.
...and tm, the small food grate is elevated by Weber's old charcoal rails, such as these. Shaun R gave me the idea of using them in this fashion.
Do not know if these are still on the market.
No Dale, i ain't been a teenager in 2thousand years, i just eet a lotta food all day long
Tim, the foil boat is open, basically, steaming the veggies, i like em still crisp.
...and tm, the small food grate is elevated by Weber's old charcoal rails, such as these. Shaun R gave me the idea of using them in this fashion.
Do not know if these are still on the market.
Bob Correll
R.I.P. 3/31/2022