Bob Bailey
TVWBB Guru
Just got a kettle rotisserie ring and ran across this while doing a bit of research:
The bushing is the trick. Luckily, my new setup uses one so I'm all set.I've thought about trying to do something like that but could not sort out how to get the wire through the side of the grill.
LOL.“Grog put mammoth leg by fire, turn, wait, do again“ I’ve been grilling for a LONG time and no one has gotten sick.
There's a joke in there trying to get outI have wired, remote, instant read, oral, rectal thermometers for any of their specific uses.
Have someone do the grilling for you so that you can spend more time yelling at those kids on your lawn.What about us lazy old folks?![]()
Excellent choice but I can't justify the cost. That's my adult beverage budget for a monthThis is why I bought a Meater, a wireless probe perfect for rotisseries. Full disclosure—I’ve never used it!
Love it. I've got an open fire rotisserie too but it often gets windy here without any warning. Nice to have an enclosed option. Just did my first rack of spare rib on it and they turned out great. Doing a whole chicken this afternoon.I am thinking about getting the rotisserie for my kettle. How do you guys like it? What do you mostly use it for?
Years ago, I had one. First grill I bought of my own. 22 or 26 in kettle and first thing I got for it was rotisserie. Loved it. I ended up giving the whole thing away when we moved from the city. By then the welds where the handles were was already rusted through. I used the hell out of itI am thinking about getting the rotisserie for my kettle. How do you guys like it? What do you mostly use it for?
Love it. Have a rotisserie for both my kettle and the gassers. Kettle produces better results for sure.I am thinking about getting the rotisserie for my kettle. How do you guys like it? What do you mostly use it for?