Mole Rojo Tecampana burritos de pollo

[Jim Lampe]

marinated boneless/skinless chicken thighs in chipotle and picanté mojo over night
on the grill with applewood for smoke

removed at 165ºF to a foil pan,
mixed up some fantastic molé paste ▼ from a very good friend in California then poured it all over the meat...
(photo below from Mole Rojo Tecampana Facebook page)

foiled it tight, another twenty to 30 minutes later....

I pulled the bird thighs to shreds... some of the mole sauce did burn, but it was all good!

mixed with the meat was sautéed onions and peppers.

served in tortillas with salsa and cilantro with a little Mexican pepper.

Sooo good, we're having it AGAIN tonight!
Thank you all for your time! and THANK YOU John!

 

[Pete in PG]

Looks Fantastic Jim... or Jaime! Your mexican cooks are Outstanding! Even if you didn't get help from one of my California Brethren!

 

[KeithFWI]

If i wasn't already full i'd take that off your plate. ))

 

[RJ Banks]

Wow, looks fantastic

 

[Tim McCann]

Man that's a good friend Jim! Those sure do look good!

 

[Mike Coffman]

Looks really delicious Jim! I just finished dinner and could definitely go for a few of those!

 

[Bob Mann]

That is a great looking cook and pics Jim!

 

[Tony R]

My kind of meal Jim.....well done

 

[Pat Romero]

Holy Mole', Jim ... That looks muy caliente & muy bueno, Amigo!

 

[Bill Schultz]

Beautiful cook Jim, never had that Mole seasoning. Gonna have to find some. There seems to be a helluva stash in Wisconsin

 

[Rolf Jacobsen]

Damn you Lampe! Now I have to try to find some Mole seasoning. You're killing me, you know that right?

 

[Adam H]

Awesome meal, me and the wife have a routine of chicken, chicken, steak, and chicken! Thanks for the inspiration!

 

[Jerome D.]

Lampe crushing it once again! Damn, that chicken must've been exploding with flavor.

 

[Jeff GB]

Ohhh the good layers of flavor in a mole dish. Mouth watering goodness!

 

[Paul Kastner]

Going where no Wisconsin person has ever gone. New frontiers.

 

[Brian Dahl]

And another lesson comes to a close: class dismissed. Thank Teach!

 

[Bob Correll]

Beautiful!!!
Looks like it could have been made by your "very good friend from California"
And that Mr Lampe is a compliment of the highest regards!

 

[Jim Lampe]

thanks for the kind words everyone

 

[Mike Cosgrove]

I've had a jar of mole in the fridge for a long time, wonder if its still good.

 

[Rodolfo Pico]

Wow looks fantastic!!!