Mojo Chipotle

[JimK]

OK, I saw this at the store and had to try it. Many of us love our Mojo and to combine it with Chipotle I thought was genius. I was wrong - at least with a store bought version. This was made by Goya, but was more like a store bought BBQ sauce with a little heat. Granted, I only marinated for about 90 minutes, but I think it could be better. Nonetheless, not a bad meal. I did some sweet corn with a butter, onion powder, cumin, hot sauce combo (very pleased), and a yellow tomato and avocado salad w/ S&P, EVOO and Balsamic.

 

[Pat Smith]

Sure looks fantastic! I've used the Goya Chipotle once before - on some wings - it was good enough, but Orange Marmalade Siracha wings top it hands down. I use the Publix Mojo. It's cheaper than the Goya and I USED to be able to get it in gallon jugs. I haven't tried making it myself yet, but I understand that's the killer. I just can't find the blood oranges that most recipes call for. Great looking cook!

Pat

 

[Jim Lampe]

Looks Great Jim!

 

[Don Cash]

Lookin' really, really good from where I'm sitting, Jim!!

 

[RichPB (richlife)]

Original post removed by me. Rich

 

[Bob Correll]

Outstanding Jim!

 

[John Solak]

Great looking plate. I'm surprised the mojo and chipotle didn't go together. I figured it would be a big hit.

 

[Mildo]

<span class="ev_code_GREEN">Game</span> of the <span class="ev_code_YELLOW">colors.</span> <span class="ev_code_BROWN">Very nice.</span>

 

[JimK]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Solak:
I'm surprised the mojo and chipotle didn't go together. I figured it would be a big hit. </div></BLOCKQUOTE>

Me too. I'm thinking next time, I'll just mix the Mojo Criollo with a can of pureed chipotle's in adobo.

 

[RichPB (richlife)]

Jim, I started before to say that is one beautiful layout, stirs the hunger juices. Your pics and comment set me off to creating my own chipotle sauce. I think it's pretty awesome and might do for what you want -- at least if you include the molasses and honey that I originally forgot to mention.

Rich

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