MOINK balls on a Saturday Night in December

[Geert Roelofs]

Being a member on this forum since approx. 4 weeks, this is my 3rd thread to show how I am cooking stuff on my Weber gear in The Netherlands, Europe.
Today's contribution is a "moonlight" session of MOINK balls and home made hamburger.
In particular MOINK balls is a "hot item" here at home and it was very special to cook them under moonlight conditions.
In the afternoon I prepared everything according to the "original" recipe and covered it with foil till tonight.
In addition to the MOINK balls, I prepared meat for home-made hamburger, I will get back with a separate thread for that shortly.
I had some of my neighbours around tonight to taste.....as a result we'll have a BBQ party in February...

Thanks for looking!

WSM in moonlight

OTP57 with Spiff's hamburger

MOINK balls close-up

MOINK balls on the grid

MOINK balls and home made hamburger ready to be cooked

Hamburger in "quick and dirty" press

MOINK balls wrapped in bacon

MOINK balls with Plowboys Yard Bird rub

MOINK ball meat and condiments mix

MOINK balls stuff coming together

 

[Tony R]

Nice job Red Fox!!!

 

[Bill Schultz]

Well done Geert, the Moinks in particular look amazing

 

[Morgan C.]

Nice I want some!!!

 

[Tim McCann]

Nice cook! Moinks look good.

 

[Mike Coffman]

Looks delicious Geert!

 

[Rolf Jacobsen]

Nice I want some!!!

Me first!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[Bob Mann]

Great looking cook Geert!

 

[Paul Kastner]

Geert great set of pictures.

 

[Mike Isaacson]

Now I know what I am going to make for our Christmas get together..... Thanks Geert, Those Monk Balls Look awsome, Quick question though, do I have to do them under the moonlight?

 

[Jim Lampe]

Geert, you got IT going! Everything you cook up is looking SENSATIONAL!!
PLEASE DO NOT STOP or SLOW UP!!