Mo Rockin Roti Wings

[Mike Coffman]

Wings seasoned with Mo Rockin and back into the refrigerator for a couple of hours.


I put the wings in my fish basket and am using my rotisserie today on the Performer.


Wings put on the Performer. I am using Kingsford Blue with a couple chunks of oak. Cooking at 400 degrees today.



40 minutes later and the first coat of sauce was put on. I am using the last of my Lambert’s Sweet Sauce O Mine today.


I let the sauce set for about 5 more minutes, took the wings off and gave them another coating of the sauce.


Plated with some mashed potatoes and corn.


Delicious meal all the way around. Wings were kind of sticky so lots of napkins were needed!

Thanks for looking!

 

[Bob H.]

Fine looking wings Mike! Hey the chicken on the container, is he playing bass?

 

[Tony R]

Nice color On the wings Mike....

 

[Bill Schultz]

Good Eats right there, sticky fingers are a good thing

 

[Paul Kastner]

Perfect wings.

 

[Mike Leiter]

How do you like using that basket for wings? Was thinking about getting one for my kettle.

 

[Jim Lampe]

Delicious meal all the way around. Wings were kind of sticky so lots of napkins were needed!

Mike. This ▲ Is A Snack. What, two- three wings?! C'mon man! I'm HUNGRY!
You grilled seven Great Lookin' wings, I'd eet all those and look for more man!
Geez...... my stomach is still growlin'....

 

[Wolgast]

I would eat anything you cook bro! You always take it to the "next" level!

 

[NeilH]

Yes Mike, very nice looking wings.

 

[Tim McCann]

Nice plate as always Mike.

 

[Mildo]

I like your chicken wings on the carousel Mike.
Nice pictures and delicious looking plate.

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Bob Mann]

They look really good Mike, nice job!

 

[Gene Brownson]

Mike to wings are rockin mo!

 

[Matt Gard]

Im with Jim. Whats with the appetizer on your plate. Those wings deserve to hang with at least their closest 12 friends. Well Done!

 

[Peter Gallagher]

love it - those look so good!