Good day all,
I found a great deal on some ribs yesterday so I figured with a day off we might as well feast ourselfs. Infact I was so happy with what I found yesterday, I went out and bought a 2nd pack this morning. On the off chance they don't get eaten, lol, I'll vacu-pack em and freeze them
Heres' the first batch geting prep'ed,
A little yellow mustard.
A little of my home made rub, I've taken a lot of bits and such rom things I've seen all over the web,
,
Here is both packs ready to go on the smoker
Prepin the smoker with the minon method, a little hickory and apple on there for the flavor.
Here's old faithful acting as a table for today,
Lower rack gets the trimings,
Bottoms done, now for the top, it's the first time I've filled the rib rack,
All sealed up for a few hours, I'll post more when I pop the top!
Thanks for looking
I found a great deal on some ribs yesterday so I figured with a day off we might as well feast ourselfs. Infact I was so happy with what I found yesterday, I went out and bought a 2nd pack this morning. On the off chance they don't get eaten, lol, I'll vacu-pack em and freeze them

Heres' the first batch geting prep'ed,

A little yellow mustard.

A little of my home made rub, I've taken a lot of bits and such rom things I've seen all over the web,

Here is both packs ready to go on the smoker


Prepin the smoker with the minon method, a little hickory and apple on there for the flavor.

Here's old faithful acting as a table for today,

Lower rack gets the trimings,

Bottoms done, now for the top, it's the first time I've filled the rib rack,


All sealed up for a few hours, I'll post more when I pop the top!

Thanks for looking
