MiDi-WSM ribs


 
G

George L

TVWBB All-Star
Saturday I picked up a couple of slabs St.Louis spares and smoked them on my Midi-WSM. The Midi uses a 16-gallon drum on the Smokey Joe instead of the tamale pot.
I only used dry rub, hung the ribs in the smoker at 300°F for roughly 3.5 hours. They came out nice with a good bite to them, just the way I like them. Thanks for looking!


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Nice looking ribs George!! I gotta couple ????'s. First do you use a lid in that setup or just leave it open? Do you have to re-fuel the coals during a 3 hour cook?

Thanks!
 
Thanks folks!


Morgan C. said:
I gotta couple ????'s. First do you use a lid in that setup or just leave it open? Do you have to re-fuel the coals during a 3 hour cook?
Click to expand...
Yes, I use the lid, and no, I do not have to re-fuel, and use one chimney full of briquettes. It'll maintain 300F, no diffuser, with the bottom vent 50% open.

Here's what the Midi-WSM looks like. I think I've finally settled on a name for this thing.
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Thanks George!! That is a sweet set up! Thinking with a diffuser of some sort you could hang some sausage or lots of racks of jerky!!

Thanks for sharing!!
 
Thanks again. I bought the drum new, locally from Ditty Containers. This 16 gallon drum measures 14" across and 27" tall.
I originally bought this drum to make a mini-UDS but since I already had a Smokey Joe I figured I can use the SJ bottom as its firebox.
 
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