Mid week Turkey Dinner

[Rich Dahl]

Had a bone in turkey breast dyeing of old age in the freezer so I decide it was time to smoke it up a little.
Use EVOO and some TJs 21 Seasoning Salute. Did indirect with KBB and apple and pecan for the smoke.
Ran at 325-350 for about 2 ½ hours pulled at 160 and let it rest in foil.
Sides were mashed taters and green beans.
Easy tasty dinner.

Had to lay the big guy on its side...to tall for the performer

Thanks for stopping by

 

[Tim McCann]

Looks like Thanksgiving!

 

[Bill Schultz]

Let us give thanks for plated pics like that all year long. Nice!

 

[Rolf Jacobsen]

Very nice! I'm always amazed at doing a turkey on the Weber. You can make it as easy or fancy as you wish.

 

[Michael C.]

I have a few birds in my freezer that I need to thaw out soon, Yours looks great!!!!! Your dinner plated picture looks so good!!!!!!!!!!!!!!!!!!!!!!!!!

 

[ChuckO]

Amazing cook, amazing meal and I know there's gonna be some amazing sandwiches this week. Perhaps some of your homemade bread? I'll be watching

 

[russ olin]

Nice turkey dinner Rich & Barb. I keep telling Deb we need to fix a turkey, but she never brings any home.

 

[Cliff Bartlett]

Love that turkey dinner Rich. Plate shot is outstanding. I could eat turkey year round but settle for 3-4 times a year.