Meteorite pork shoulder landed on my table

[Gary London]

Did a 5.5lb Costco boneless pork shoulder which took about 19 hours to reach 192f before I had to give up. Didn't want to wrap it.
Lost quite a few photos because my iPhone has finally given up.

Super black bark

Pulled OK but previous ones have been a bit easier.

Slaw with a red wine vinagrette

Homemade beans and wedges.

 

[Rich G]

Sounds like that shoulder put up a valiant fight, but in the end, you were victorious! Looks great from here, Gary! I'll try to get some game day pics up later, my ribs are on, stuffed peppers and wings later.....

Rich

 

[ChuckO]

Looks amazing Gary

 

[Barb D]

That's going to make some awesome sandwiches Gary. Man it looks delicious.

 

[Rich Dahl]

Great cook Gary, got a shoulder in the freezer, with warmer weather coming need to make me some PP.

 

[John Sp]

Great looking grub there Gary. I am running one right now and getting nervous about it breaking through the plateau in time for the big game. I hope mine turns out half as good as yours looks...

Regards,

John