Memorial Day Pork Loin

[S Hoffman]

Here is Steven Raichlen’s recipe for Tennessee pork loin that I did on the wsm on Memorial Day 2010.

 

[Mike F.]

Steve, that looks delicious! How long did it take to cook and what were the temps?

 

[S Hoffman]

The recipe calls for medium (300-350) for about 1-1/2 hours. I believe this one was closer to 2 hrs as I was looking for a temp of 160 with my Weber remote thermometer. Turned out great and it was great for a crowd. I even made his Tennessee BBQ sauce that was a perfect sauce for this loin.

 

[John Solak]

Very nice looking pork loin. Found the recipe online and sounds like a keeper.

 

[Mike F.]

Hey Steve, my wife and I made this for dinner last night with very good results. I cooked ours indirect on my OTG. In the future I may move the meat over the hot coals to crisp it up alittle at the end of the cook. Recipe-here
Thanks for the suggestion.

 

[S Hoffman]

Mike,
I agree with crisping it at the end. On the one I did my bacon could have been a little more done. But next time, I am going to a little closer to 350 for the cook hoping it will crisp the bacon a little more.

Steve

 

[Gary H. NJ]

That looks insanely good. Haven't done a pork loin yet on the smoker...

 

[Jay ollie]

nice gasser,realy nice pork