The recipe calls for medium (300-350) for about 1-1/2 hours. I believe this one was closer to 2 hrs as I was looking for a temp of 160 with my Weber remote thermometer. Turned out great and it was great for a crowd. I even made his Tennessee BBQ sauce that was a perfect sauce for this loin.
Hey Steve, my wife and I made this for dinner last night with very good results. I cooked ours indirect on my OTG. In the future I may move the meat over the hot coals to crisp it up alittle at the end of the cook. Recipe-here
Thanks for the suggestion.
Mike,
I agree with crisping it at the end. On the one I did my bacon could have been a little more done. But next time, I am going to a little closer to 350 for the cook hoping it will crisp the bacon a little more.