Memorial Day Cook

[Bob Mann]

I finally got around to putting this up.

The menu consisted of beef back ribs, hamburgers, hot dogs, porterhouse steaks, sauteed Vidalia onions, corn on the cob, Caesar salad and beer.

I lightly rubbed the ribs with SPOG. I cooked them on my 18 1/2" WSM at 250F using KBB and cherry wood chunks. I cooked them for about 3 hours unfoiled. I then foiled them with squeeze Parkay and water. I cooked them until toothpick tender, about another 2 1/2 hours.
I put Worcestershire sauce and dehydrated onions on the burgers. I put fresh cracked black pepper and sea salt on the steaks.
I cooked the hamburgers, hot dogs and steaks on my 26 3/4" OTG.
I cooked the corn and onions on my Genesis S-330.

The beef ribs were my Smoke Day contribution.
http://tvwbb.com/showthread.php?41960-Beef-Back-Ribs&p=432219#post432219

All the food was great and a good time was had by all!

Ribs on the WSM.

Ready to be foiled.

Done.

Cut up.

Corn on the grill.

Vidalia onions on the side burner.

Hamburgers and hot dogs on the 26 3/4" OTG.

Done.

Porterhouse steaks on the 26 3/4" OTG.

Done.

 

[Bob Mann]

Beef rib served up.

Hamburer on a toasted bun with Caesar salad.

Porterhouse steak covered in sauteed Vidalia onions.

Grilled corn.

Beer o' the day.

Thanks for looking.

 

[Tim McCann]

Good looking cook!

 

[Tony R]

WOW!!!!
That's a great looking feast Bob.
Haven't seen you around lately..

 

[Chris Sherman]

Damn. That looks really good Bob!
Why do I always look at these threads around lunchtime?

 

[Mildo]

There is a cumulus of high-quality meals Bob!
Great cook!

 

[Curt Davis]

Those beef ribs look great. I will have to try those. As does everything else. I didn't realize how big the 26.75 was until that picture. I am adding that to my want list. Thanks for the pics.

 

[Mike Coffman]

All outstanding cooks Bob! You changing beers or was that just for Memorial Day?

 

[Bobby P]

Now I want a steak smothered in onions!!! Thank you Mr.Mann.

 

[Rolf Jacobsen]

All outstanding cooks Bob! You changing beers or was that just for Memorial Day?

I was wondering the same thing Mike ....................

 

[Gene Brownson]

WOW! Nice spread Bob!

 

[John Solak]

Nicely done Bob, everything looks fantastic!!

 

[Boss Banks]

Looks like an awesome feast!

 

[NeilH]

Way to utilize that 26 Bob.

 

[Matt Gard]

Thats quite the spread. Looks great.

 

[Bob Mann]

Haven't seen you around lately..

I've been busy. I've been cooking, just not posting!

You changing beers or was that just for Memorial Day?

I like to change off now and again. Variety is a good thing.

 

[Paul Kastner]

Great cookout. All very good choices.

 

[Morgan C.]

Nice work Bob...loved it all...new beer, got the 26 rolling! Awesome cook and post buddy!!

 

[Andy Beers]

Your food all looks outstanding and I love your choice of brew.