Morgan C.
TVWBB Diamond Member
Howday folks and happy memorial day! Hope it was relaxing! Did a little memorial day cook with some friends(fellow vet).. Sorry pictures lacked due to the amount of booze consumed on this holiday!
Here is the setting (aka Alaskan PIGvillion!)
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Abt's ready to roll(sweet mini peppers with italian sausage, cream cheese, bacon, chives and some coffee sweet coffee rubb!)
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Abt's on with some chicken thighs soaked in stubs and wrapped in bacon(some on the bottom rack too!)
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Getting color!
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Some oysters on the half shelf in a butter parm mixture!
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Yep that was only half the oysters!!! Other 12 were just bbq'ed open and sucked down with tabasco!
Oysters done!
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A few scallops on!
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And plated!
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Hope everyone had a great day!! Take care!
Here is the setting (aka Alaskan PIGvillion!)
[IMG:top]

Abt's ready to roll(sweet mini peppers with italian sausage, cream cheese, bacon, chives and some coffee sweet coffee rubb!)
[IMG:top]

Abt's on with some chicken thighs soaked in stubs and wrapped in bacon(some on the bottom rack too!)
[IMG:top]

Getting color!
[IMG:top]

Some oysters on the half shelf in a butter parm mixture!
[IMG:top]

Yep that was only half the oysters!!! Other 12 were just bbq'ed open and sucked down with tabasco!
Oysters done!
[IMG:top]

A few scallops on!
[IMG:top]

And plated!
[IMG:top]

Hope everyone had a great day!! Take care!