Meatloaf

[Tim Campbell]

Pretty much my favorite comfort food meal. Variation of a Jeff Mauro recipe. Chuck, pork, veal and some onion, poblano, garlic and parmesan. Saltines instead of breadcrumbs. Mixed in the morning, fridged till cooking. Did this on the Performer with a chunk of cherry wood. Spuds, spinach, homemade gravy.



Cooked ~350° for about an hour and change. JD lump. Glazed with a blend of bbq sauce, acv, and Frank's.


Resting.


Plated.
Plenty of leftovers. Sandwiches for all!

 

[Bob Bailey]

Looks great Tim!

Love me some meatloaf sammiches.

 

[Tim Campbell]

Thanks Bob!

 

[Colin]

Oh yeah, looks great!

 

[Josh H]

Fantastic looking loaf! Meatloaf sandwiches are tough to beat for lunch.

 

[timothy]

Meatloaf sandwiches are tough to beat for lunch.

Or breakfast ( like I'm doing now )

 

[Brenda T]

That looks delicious! Agreed, meatloaf sandwiches are the icing on the cake.

 

[Richard S]

I feel comforted just by looking at the photos! Delicious!