Meatloaf Help

[GaryEB]

Do you use the water pan with or without water while doing a meatloaf?? Temps 225 to 250?
And I assume an IT of 160

 

[Enrico Brandizzi]

I use water in my waterpan.
I prefer 250F to get some nice crust too
IT is 160F

 

[Bill Farmer]

If you are doing just beef meatloaf, you can do 150 IT. If you are mixing beef and pork then I would shoot for 160 IT

 

[GaryEB]

I use water in my waterpan.
I prefer 250F to get some nice crust too
IT is 160F

Thanks, just getting used to this amazing smoker!
Some like to always use the water pan others put sand in it just trying to figure things out.
Thanks Again!

 

[JRAiona]

I use a terra cotta saucer. It's worked very well for me so far.

 

[S.Six]

I've stopped using water all together. And for meatloaf, I'd try to let the wsm get as hot as it would like to go. 300-350° is great. no need to L&S meatloaf. And yes it would go for 150-160°IT.

 

[Rich Dahl]

I've stopped using water all together. And for meatloaf, I'd try to let the wsm get as hot as it would like to go. 300-350° is great. no need to L&S meatloaf. And yes it would go for 150-160°IT.

I do the same as S. get great results.