Meatball Sandwich

[John Solak]

50/50 mix of beef and pork, put the meatballs direct on the grill direct to get a little crust and finished them indirect.

Put some of the meatballs in a bread pan with a jar of pizza sauce and let the sauce simmer and reduce by half

meatballs on a hallowed out Italian loaf. I put a butt load of mozzarella cheese too but accidentally delete the pic.

Ready to eat.

 

[Jim McKelvey]

John - I love it....would make for a great late night meal (or any meal!) tonight. Wish you could send that across the country.

Jim

 

[John Boehm]

That looks amazing, now I'm starving.

 

[Michael Martin]

Looks awesome!! I think I'll be trying this very soon.

 

[Michael C.]

Yum! Looks great to me!!!

 

[Morgan C.]

Nice work!! I'll take a couple of these to go!!

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[Ed M.]

Fantastic cook and pics, John!

 

[Mike Coffman]

Awesome!

 

[JimK]

Oh my! Something just got added to Jim's "to-cook soon" list.

 

[Bob Correll]

Get any sauce on your shirt John?
I love MB sandwiches, and have seen none better than yours!

 

[Don Cash]

Wow! That sandwich looks so good...and the bread looks perfect for that sandwich.

 

[Bob Sample]

I love the way the cheese is almost oozing out of the sandwich. Great looking sammie

 

[Mike from Little Rock]

WOW! What a Sammie! That looks AWESOME!

 

[Andy Beers]

Now thats a meatball sub