I finally got around to trying this smoked meatloaf thing this weekend. I was pleasantly suprised! It was very good.
I like the version with bell pepper and onion chunks. I used worchestershire sauce and a little Head Country dry rub. Glazed with Head Country sauce at the end of the cook.
Whew! Mashed taters and english peas to go with it. Very good change of pace from my normal weekend smokes!
Off the meatloaf subject, but last weekend I smoked a brisket and used some of it to make "**** on a shingle." The best I ever tasted! If you haven't tried it, you should!
Jim