McRib... Adapted for grill

[Kurt]

Saw an earlier post a few weeks back for Mcrib n armadillo eggs and Mac n cheese. Can't pull out the WSM today so gonna try pseudo "low n slow" on the ole gasser...

Got some country style boneless ribs on sale ... Gonna put a lil of this and a lil of that for da rub

And had a few thick cut chops already thawed out with sum weber smokey mesquite on a few and some SPOG on the others....

Try some hickory splinters for a lil smoke in ye olde foil packet

Gonna give em a lil hit of some of this sauce with a lil ACV rift at the end

With a toasted bun and a baked potato...

Try to get a few more pics later on...

 

[Paul Kastner]

looking good so far. Great looking piece of pork.

 

[Kurt]

Gave them a quick sear and then to indirect... Chugging away about 240-250...

 

[Kurt]

Plated pic... Excellent flavor and very tender... Can't wait to try on WSM... Kiddos said it was a keeper

 

[Paul Kastner]

You kids have excellant taste.

 

[Mike Coffman]

Awesome plate of food Kurt!

 

[Mike Cosgrove]

I would love to pack one of those sandwiches for my lunch tomorrow.

 

[Tony R]

I want 2 for lunch tomorrow. Nice plate.

 

[Bob Mann]

Very nice Kurt!

 

[John Solak]

Looks like a keeper to me too, Nicely done!!

 

[Brad Olson]

Good job, Kurt! Although at first I thought you were going to grind the pork and then make some patties with painted grill marks...

 

[Andy Beers]

Looks great

 

[Wolgast]

Im with the kiddos! KEEPER!