MichaelM
TVWBB Super Fan
I have an original SNS Deluxe that I cut down to clear the grill grate on the WSK.. before the low profile SNS was offered. Works awesome. However, the low temp side of the grill is far larger than I'd like which of course means the hot side is too small.
I've tried the runway setup that @Brett-EDH posts about but the Weber CB's aren't a great fit and it still leaves more real estate without coals underneath than I would like.
I've also tried just banking coals on both sides, and that works but it creates a more gradual transition.
Also thought of cannibalizing my CBs to make another Bro-N-Sear. Had one I made years ago and gave it away. I have three CBs and do use two of them at times I don't want to break out the Vortex, so not an ideal solution, although they are an inexpensive option.
Buying a second Low Profile SNS is certainly an option that would create the right amount of hot side but it leaves me curious if anyone's a better solution.
I've tried the runway setup that @Brett-EDH posts about but the Weber CB's aren't a great fit and it still leaves more real estate without coals underneath than I would like.
I've also tried just banking coals on both sides, and that works but it creates a more gradual transition.
Also thought of cannibalizing my CBs to make another Bro-N-Sear. Had one I made years ago and gave it away. I have three CBs and do use two of them at times I don't want to break out the Vortex, so not an ideal solution, although they are an inexpensive option.
Buying a second Low Profile SNS is certainly an option that would create the right amount of hot side but it leaves me curious if anyone's a better solution.