Mark Dietrich
TVWBB Member
Plethora of Pork
Just got all six of these little beauties in my 18" WSM. Wasn't sure all of that was going to fit. I kind of had to stand them on edge, and teepee them.
My questions: Is this cool? Is it going to extend my cook time too much? Is there a way to fit more of them on there? I'm a little obsessed with getting meat in the freezer before it gets too cold up here.
Cheers to all,
Just got all six of these little beauties in my 18" WSM. Wasn't sure all of that was going to fit. I kind of had to stand them on edge, and teepee them.
My questions: Is this cool? Is it going to extend my cook time too much? Is there a way to fit more of them on there? I'm a little obsessed with getting meat in the freezer before it gets too cold up here.
Cheers to all,