Don Cash
TVWBB Gold Member
Finishing up the screened in porch project from **** today with help from some friends...Planning on making MPB for them as a "thank you" but didn't reread the recipe before this morning. Advises to "marinade" in the rub for 24 hours...Ooops! I only have a few hours. I made extra rub and plan to sprinkle the meat with it after it's shaved (like I do with rubs when pulling butts).
Anyone see any problems with doing this? Will it do anything? Worth it or forget it?
TIA!
Anyone see any problems with doing this? Will it do anything? Worth it or forget it?
TIA!