Margarita Naan pizza

[Matthew Y]

Quick lunch. Margarita pizza with fresh basil and watermelon juice.

 

[Dave O (Alaska)]

nice looking pie, I like the naan bread crust idea.

 

[Matthew Y]

nice looking pie, I like the naan bread crust idea.

I like using the garlic naan bread. Taste great and fun for my son to make his own pizza.

 

[Cliff Bartlett]

Great job Matthew! Looks delicious!!

 

[Rich Dahl]

That's my kind of pizza! Nice job Matthew.

 

[Enrico Brandizzi]

Wow Matthew. Thats a great looking margherita!

 

[russ olin]

Nice pizza, pizza!

 

[Matt Rector]

Awesome looking Margharita! How do you like that set up, I'm trying to figure out a pizza system?

 

[Barb D]

Awesome pizza Matthew!

 

[Robert T]

Great idea on the crust. Looks like a healthy lunch!

 

[Wolgast]

Super tasty! Even Enrico approves(you know you nailed that one)

 

[Matthew Y]

Thanks all.

Awesome looking Margharita! How do you like that set up, I'm trying to figure out a pizza system?

Pizza on the kettle is pretty tricky. I concluded that I can't go high heat and bake it. I go medium heat and have the pizza cook 8-15 min to get crispy crust and topping.

I prefer cooking fresh/frozen pizza on the Q2200. Pre-heating the pizza stone for 20min(temp shows about 570) then baking until golden. I find the convection cooking on the Q works well for pizza.