Maple planked Alaska Salmon

[Michael C.]

I haven't done this awhile using a wood plank to grill fish, but decided to use a Maple wood plank for this fine cut of Salmon from Alaska! I soaked the wood for 4 hrs, I then took the skin off of the Salmon. Grilled it over coals for about 25 minutes, then I sauced it with my All time Favorite Yakitori sauce that I buy from Whole Foods in the Los Angeles area. This is my "Go- to" sauce when I cook fish or shrimp. Great stuff!!!! The salmon turned out great!!!! Here are the photos.



Alaska Salmon



Salmon is done, time to add the tasty sauce.







Time to eat!!!

 

[Cliff Bartlett]

Nice job on that salmon Michael. Sounds and looks really good.

 

[Ryan P.K.]

Can I get a taste? Looking good!!

 

[Rich Dahl]

Looks mighty fine Michael.

 

[Jason Noble]

Excellent salmon. I love Asian flavored fish.

 

[Russell McNeely]

I love me some Salmon! Nicely done!

 

[ChuckO]

That's a beautiful salmon and over charcoal. You don't see that very often Michael, you killed it

 

[Robert-R]

Nice!!! Love that salmon.

I've never seen maple grilling planks. Do you think any hardwood would be suitable for a grilling plank?

 

[NeilH]

Nice looking salmon.