Peter Gallagher
TVWBB Guru
Hard to believe its the beginning August, and we need to thinking about winter - Actually, we're way behind, and probably should have starting thinking about two months ago - Pretty much happens every year. Anyway, spent the morning bucking up wood. The goods news I've actually started -Bad news is, I'm only about a third of the way there.
Anyway, back to food. We had bought some mango /peach salsa. It was very flavorful, but seemed too sweet for chips, or dipping. I had a chicken brining, and wasn't exactly sure what I was going to do with it, so I decided to use the salsa. Pulsed it in the blender for a could of seconds, and vola! Instant sweet and spicy BBQ sauce.
I've been on a spatchcock chicken in the WSM kick of late, so it seemed a like a good fit. A little peach wood, and off it goes.
Did some corn, it is so good right now. Had some bread in the freezer that we threw on too.
Plated and served with some beans from the garden - hope everyone had a good weekend!
Anyway, back to food. We had bought some mango /peach salsa. It was very flavorful, but seemed too sweet for chips, or dipping. I had a chicken brining, and wasn't exactly sure what I was going to do with it, so I decided to use the salsa. Pulsed it in the blender for a could of seconds, and vola! Instant sweet and spicy BBQ sauce.
I've been on a spatchcock chicken in the WSM kick of late, so it seemed a like a good fit. A little peach wood, and off it goes.
Did some corn, it is so good right now. Had some bread in the freezer that we threw on too.
Plated and served with some beans from the garden - hope everyone had a good weekend!
