Wayne Truelove
TVWBB Pro
Haven't had sirloin in a long time and found these 2 for just under $8. Same with the romaine...seeing a lot of cooks grilling it so I wanted to try it. And then little reds to finish it off.
Meet Mam and Sir Loin
Little reds washed, few slices of bacon ready for the grill
On over direct heat but elevated with my round extention grate
Bacon done and off, different extention grate on (CI) for the steaks, tatoes still working
Romaine sliced lengthwise, heavy drizzle of zesty italian dressing applied and rubbed on to get 'inside'
Steaks done and resting, tatoes still working, romaine cut side down
Romaine at the flip
Plated: steak as is, tatoes had butter, sour cream and little cheese, romaine had bacon, tomatoes, mixed and chunks of mozzarella...no dressing needed with the extra amount applied before grilling.
It was a late finishing cook last night..about 10pm...but it was tasty!!
Thanks for looking around.
Meet Mam and Sir Loin
Little reds washed, few slices of bacon ready for the grill
On over direct heat but elevated with my round extention grate
Bacon done and off, different extention grate on (CI) for the steaks, tatoes still working
Romaine sliced lengthwise, heavy drizzle of zesty italian dressing applied and rubbed on to get 'inside'
Steaks done and resting, tatoes still working, romaine cut side down
Romaine at the flip
Plated: steak as is, tatoes had butter, sour cream and little cheese, romaine had bacon, tomatoes, mixed and chunks of mozzarella...no dressing needed with the extra amount applied before grilling.
It was a late finishing cook last night..about 10pm...but it was tasty!!
Thanks for looking around.
