Mike Arnold
New member
Hi,
I have a WSM 22” and would like to smoke beef jerky. The instructions call for 170 degrees.
I have never smoked at such a low temperature.
How do you set up the smoker to keep at this temperature? Water in the pan or not?
I was thinking of using the snake method for this but not sure how to set it up and how much lit charcoal to start with to maintain this temperature. Thanks in advance.
Mike
I have a WSM 22” and would like to smoke beef jerky. The instructions call for 170 degrees.
I have never smoked at such a low temperature.
How do you set up the smoker to keep at this temperature? Water in the pan or not?
I was thinking of using the snake method for this but not sure how to set it up and how much lit charcoal to start with to maintain this temperature. Thanks in advance.
Mike