Pete in PG
TVWBB Pro
Sheila; your bacon looks perfect and I'm glad it turned out so well. Molto Bene!
I bought the Chefs Choice slicer. It did a fine job of slicing the bacon, pretty easy to clean up too. I'm very pleased with it.
The bacon, on the other hand, is WAY too smokey. I cooked up a sampling of it and I'm afraid it turned ... it had an "off", rancid smell when I was frying it - no bacon smell at all. I'm afraid to eat it. The pepper slab is still in the freezer. Decided I didn't want to mess with bacon any more today. While this wasn't hard to do, it was time consuming (and fridge consuming). I'm incredibly disappointed.![]()
Do you know what model chefs choice slicer you bought?
Chef's Choice 615. Love it !!