Maiden voyage on my new coppertop, wings!

[Kyle in Woodstock]

Grilled up some wings tonight for the NFL draft on my new copper bowl!

Didn’t get fancy, just rinsed wings dried them, let them sit for about an hour, dried again. Then tossed in a little Aluminum free baking powder.
Cooked indirect, vents wide open for an hour, flipped them about half way into it.
Tossed in some Hooters wing sauce. Nice and crispy on the outside and juicy inside.

 

[Kevin L (NKY)]

Very nice grill,very nice end product on the wings, your technique seems to work out beautifully.

 

[Kyle in Woodstock]

Very nice grill,very nice end product on the wings, your technique seems to work out beautifully.

Thanks, I’ve had the grill for a while. Just recently swapped out the black bowl for a copper one....loving it.

 

[Rich G]

Perfect way to break that grill in, Kyle. The wings look awesome!

R

 

[Dave in KC]

That Yuengling caught my eye. Not available in Mo, so we
have to bootleg it in. I still have about a 6-pack left from a
trip to Memphis a couple of mos ago.

 

[Kyle in Woodstock]

That Yuengling caught my eye. Not available in Mo, so we
have to bootleg it in. I still have about a 6-pack left from a
trip to Memphis a couple of mos ago.

It's good stuff, all over the place here. And nice that it's not very expensive either

 

[Timothy F. Lewis]

I think I just decided what I think I want for dinner!
Thanks buddy!

 

[Chris in Central Ohio]

Nice! Not a fan of Hooters sauce, but good job!