Clay Neubauer
TVWBB Pro
I was out of sliced lunch meat, and found a 10 lb. whole pork loin on sale for $1.79/lb at local joint. Cut in two pieces to fit in a WSM, here it is just about ready to pull off.
Love my slicer.
Of course, you can't put it all in the freezer without running a quality test, especially when you have fresh green beans in the garden.
And I know it's a food photography forum, but I figured a few of you might like this. If you guys want more of the Fifi ride and some other warbirds, I can add a post and flesh this out a bit.
Love my slicer.
Of course, you can't put it all in the freezer without running a quality test, especially when you have fresh green beans in the garden.
And I know it's a food photography forum, but I figured a few of you might like this. If you guys want more of the Fifi ride and some other warbirds, I can add a post and flesh this out a bit.