Lunch meat...

[Wolgast]

Done dinner style...Bought 2 small loins. Brined 48h. One with a simple black pepper & the other with an tuscan herb one! (thanks Lampe)

Time : 2h(well around that dident check)
Smoke: Oak
Temp: 220-240f

Not mutch to say:

Here we go!

New light AKA the sun(faded effect..cloud)
¨

Half way:



Done:


Made a spread! Copyed from Solaks smash burger links.(think this is from the in and out burger) Awesome try it!

half a cup of mayo
1 tablespoon of catsup
1 teaspoon of white wine vinegar
2+2 tablespoon of capris/chopped picles



So how was it?


Sliced:


In a bun:



Sorry for this slacker post...But my energy is low!

Thanks 4 your time!

 

[Mike Cosgrove]

Thats perfect, I would pay good money for that sandwich!

 

[Ted M (FatEddy)]

That's one heck of sandwich!

 

[Don W (Houston)]

That looks amazing. How did you brine it. I would love to try this.

 

[John Solak]

Thats a sandwich, Well done!!

 

[Jim Lampe]

Sorry for this slacker post...

not only a GREAT cook, butt Danny's a Comedian too!

 

[Mike Coffman]

not only a GREAT cook, butt Danny's a Comedian too!

Definitely thought the same thing Jim! That looks absolutely delicious, will have to try this since I have
an new slicer!

 

[Tim McCann]

Wow, that does look tasty.

 

[Paul Kastner]

Freaking wonderful cook.

 

[Bob Mann]

Looks great!

 

[Boss Banks]

That looks wonderful!

 

[George Curtis]

nicely done. and without all them chemicals. main thing is that the kid liked it !

 

[NeilH]

Nice looking cook wolgast.

 

[Kim Drana]

That is one great looking sub!

 

[Tony R]

Slacker post?

This is way way better than anything I posted. Nice cook!!

 

[David]

Only bbqer's can have sandwiches like that.................d

 

[JimK]

Killer Sammich, DW! Lunchmeat looks incredible.

 

[Jeremy Calow]

That sandwich is a work of art!! And I dig your new lighting . Wish I had that light now hehe.

 

[Wolgast]

Thanks ppl! Was a bit Marinated yesterday ( % ) So i dident think i gave you as mutch info as i did. (almost proud today when i watched this post )

Mike Cosgrove : I would never charge you!

Don W: Brine - 3l water / 2Dl salt / 1 tablespoon sugar. 321 so simple yet so good!

Now im set for 2 weeks,lunchmeat wise. I pay 7$ /kg for the loins....And for standard deli lunchmeat 35$ / kg. And it doesent even compare taste wise. And as George said - Nothing is added but spices.(and smoke)

Thanks again ppl!

 

[Don - Pitmaster Don]

Looking great