Lump burn time

[Brad Greer]

For all you lump users out there, I am thinking of doing a HnF brisket using lump in my 22wsm.
How much burn time will you get out of a full bag when cooking in a 22 at 300-350?
Thanks,

 

[Bob Sample]

Use a kettle. I use less than 1/8 of a bag to do a 12-14 lb packer HH.

 

[S.Six]

When i do HH i remove the water pan. last brisket i did took less than 5hrs. I think it was a 15lb brisket. I think that you'll have plenty of cook time with the lump.

 

[Bob H.]

That might depend upon the size of the bag.

 

[Dwain Pannell]

I think with a full ring, HH Brisket will be no problem and will probably have charcoal left over.