low&slow cherry smoked pork steaks

[Jim Lampe]

Monster one-inch thick pork steaks marinated overnight then seasoned before Webertime

cherry wood for smoke on the 26" OTG at 250ºF, the steaks will call that home for over 110 minutes.

meanwhile, two skinned sweet potatoes were slabbed over an inch thick + placed over bacon grease on a CIS

did not bother searing these porkers, did not see a reason to.

just served them up with more green trees and carrots with the yammers

Thank you Gene Brownson for the great tasting Horseradish BBQ sauce, Great Stuff!!

Porkie steaks are great appetizers! Try one soon
After dinner, we (I) sat outside in the 28 degree fresh air to enjoy a warm fire with a glass of Antigua Rhum.

A comfortable evening after a delicious dinner. Hope yours was as cool!
Thanks for visiting!

 

[John Solak]

Great looking Pork and sides!!!

 

[Timothy Hoffman]

Dang Jim, you is a grill artist!!!

 

[Mike Coffman]

Fantastic again Jim! You make it look so easy!

 

[Bill W. Michigan]

Pretty soon you can sing Rhum-A-pum-pum while you drink your Rhum and eat your porkies. Looks great Jim

 

[Ed M.]

Super looking pork steaks and sides, Jim!

A nice glass of Rum and a toasty fire sure looks like a great way to end the day!

 

[Tony R]

Jim, those pork steaks look great...do you have a cookbook you sell? Nicely done.

 

[Russell McNeely]

Love the porkies, the dinner plate, and the fire!! Nicely done, Jim!

 

[Tom_M]

It has been years since I've cooked pork steaks or country style ribs, I have just got to cook some of these soon. Those look great.

 

[Paul Kastner]

Jim where you asleep in your chair by the fire after eating that great meal?

 

[DaleW]

Great looking plate of food! 28 degrees? Brrrrr...

 

[Jeremy Calow]

The pork is awesome, but those incher potatoes seal the deal for me..

 

[Andy Beers]

food looks great and I like how u enjoy life. We do the same keep life simple

 

[Jim Lampe]

thanks everyone
Paul, i did almost doze off, the cool air kept me awake
Tony, if i had a CB, it'd be five pages only
and Andy, Lookin' forward to some of your cooks, i must have missed yours

 

[Bob Correll]

We (I) did you do a number on those slabs 'o pork!
Bet your belly and your feet were happy by the fire!

 

[Brad Greer]

Awesome. What a way to enjoy a cool day.

 

[Rolf Jacobsen]

Perfection! I also like your choice of beer.