I started off with a couple nice thick pork steaks seasoned up with some Penzey's BBQ 3000...
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Here they are going on...
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This is after a flip, about 1 1/2 hours in. OTG running around 250°-275°
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Getting ready to go in a BBQ sauce bath for about 45 min.
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Sorry no pics of them in the sauce
Plated up with some mashed potatoes and corn...
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Pork steaks were very tender, didn't even need a fork.
Here they are going on...
This is after a flip, about 1 1/2 hours in. OTG running around 250°-275°
Getting ready to go in a BBQ sauce bath for about 45 min.
Sorry no pics of them in the sauce
Plated up with some mashed potatoes and corn...
Pork steaks were very tender, didn't even need a fork.