Looks like a lot of folks kept it "simple" tonight. Me too..........

[Rolf Jacobsen]

Nancy grabbed a small pork loin and we marinated it for four hours in Mr. Yoshida’s original marinade. This is sweet but far from overwhelming so it’s nice for this. I dusted the pork loin with Penzys BBQ3000 before grilling. Grilling is simple, 3 to 4 minutes a side on direct, then move it over to indirect until you hit 165F. The asparagus was brushed with a tarragon butter sauce. I know, nothing new but we like it. Nancy cooked the potatoes inside. Chopped and hit with thyme, garlic, salt and pepper. They were good! Finally some Texas style bread to round everything off.

The “Helper” is already looking for scraps.

Just about ready….

Plated. As always....thanks for looking.

 

[Tony R]

I like your "simple meal" Rolf...
I need to try the wrapped asparagus..

 

[Dwain Pannell]

That simple meal looks pretty fancy -- and very nice ...as always.

 

[Mike Cosgrove]

That loin looks nice and juicy.

 

[Mike Coffman]

Simply delicious looking meal Rolf!

 

[Tim McCann]

Juicy looking loin!

 

[Paul Kastner]

plated and perfect.

 

[John Solak]

Simply delicious, that is what that is!!!

 

[Russell McNeely]

Looks great! I love wrapped asparagus!

 

[Brian Dahl]

Tasty looking meal, Rolf. It looks like the weather was on your side. And a nice beer by your side, too.

 

[Wolgast]

Dang that looks good! Superjuicy for being pulld @ 165f?

 

[JimmyE]

Very nice Rolf, that loin looks perfect.

 

[Bob Correll]

Simple, as in simply tantalizing!
Beautiful cook Rolf!

 

[J Pichey]

Looks great. I love the Yoshidas. Great flavor. Well done!

 

[Bob Mann]

Looks great Rolf. I love the 'gus!

 

[Boss Banks]

Looks great! I plan to try the wrapped asparagus also.

 

[S Riddell]

Looks like a winner

 

[Andy Beers]

Great lookin meal