Long Time Hanging....

[Jim Lampe]

while the ribs and bacon and buffalo is chuggin' along on this Smoke Day 9, thought i'd post last night's dinner.
been a while since I've seen hanger steak around these parts.... actually asked the butcher WHEN will they gettum in...
told me in May, so...... it's May.

1.5 pounds, marinated in whatever they use... it's quite good, I only seasoned with S&P

high heat, turning to char/sear...

don't take long for medium rare...

Halved Yukons also were on that grill in a CIS

from our garden,
fresh Bok Choy with onions and Shiitake, Oyster (or Pleurote) and baby bella 'shrooms were sautéed

then dinner was served up....

Lookin' forward to MORE hangers this summer, if you find it, check it out ~ It's GREAT!
Thank you all for stoppin' by, hope your Smoke Day 9 is well underway AND GROOVY MAN!!

 

[NeilH]

Mouth watering here Jim. Killing it/me again!!!

 

[Mike Cosgrove]

Looks good from here, and makin me hungrrrrryyy!!

 

[John Solak]

That last plated shot is a Masterpiece, well done Jim!!!!

 

[Tony R]

That last plated shot is a Masterpiece, well done Jim!!!!

Ditto what John said...
Need to look for some hanger steak. Beautiful cook as always Jim.

 

[Tim McCann]

Looks awesome as usual Jim!

 

[Bob Ivey]

Food looks great. Will have to try hangers.

 

[Matt Gard]

Jim that looks truly amazing. I have never tried hangar stake and will have to look for it.

 

[Mike Willis]

OK, just stop it already.....

Great lookin' plate Jim!

 

[Mike Coffman]

Fantastic steak and sides Jim! Everything looks picture perfect delicious!

 

[Dave S]

What a plate !!!!!!!!!!!!!!!!!!!!!!!!!!!!! fantastic

 

[Paul Kastner]

My goodness that is one fantastic plate picture.

 

[Noe]

Very nice Jim, nothing wrong with hanging around.

 

[Bob Correll]

My wife and I can tell you all about how well/good/great Jim grills hangers, Excellently!!
It was well worth the 375 mile trip just to eat hangers at the P1gvilion on our vacation to WI in 2011!

Wish we could have had been there again last night Jim!

 

[Matt Gard]

My wife and I can tell you all about how well/good/great Jim grills hangers, Excellently!!
It was well worth the 375 mile trip just to eat hangers at the P1gvilion on our vacation to WI in 2011!

Wish we could have had been there again last night Jim!

The two legends of the TVWBB together in the pigvillion must have been quite the trip.

 

[Russell McNeely]

Awesome looking hanger steak dinner, Jim! Never seen hanger around here unfortunately.

 

[Gary H. NJ]

That's one groovy plate Jim. I love the hanger. Nearly bought one an hour ago for Monday's grilling, but the price had gone up since last time. It used to be a cheap cut. Harrumph.
Stir fry from your own garden-- doesn't get any better than that.

 

[Rolf Jacobsen]

Jim I really want to try this sometime, especially after seeing this. Thanks!

 

[Morgan C.]

Awesome post Jim...love the veggies! Wish I had a garden of that yummy stuff!

Nice post!!

 

[Jim Lampe]

thank you all very muchfor your kind words, very much appreciated!
Yes, Gary, the price was jacked another buck here... was 6.99 a few years back then jumped to 10.99 last year and now 11.99
I find it only at sendiks... I should try restaurant depot