Loin Chops and Crabby Potatoes


 

Bob Correll

R.I.P. 3/31/2022
We're back from visiting family in Oklahoma, and I'm way behind on checking out all of the fine cooks posted here.

Fall colors are popping, as seen on our front yard maple.
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And back yard sassafras.
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Last night's dinner was a mess of green beans, taters, and cornbread.
My daughter furnished the beans and other goodies from their mini farm.
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But the other night I grilled Wicker's marinated loin chops, and made skillet spuds seasoned with Crabby J spice.
(Thanks Gene B for the spice, it's great stuff!)
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A very tasty and satisfying meal.
It sure is good to get back to my grills, and my TVWBB friends!
 
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It's great to have the Grand Poobah of the Loyal Water Buffalo's back!:) All my humor comes from old cartoons and the stooges, please forgive.:D
Glad you enjoy the CJ seasonig!
 
Fantastic photos and food Bob! Welcome back! Wish we would get those fall colors where I am at. If I want them I have to go about 200 plus miles which would interfere with my cooking..;)
 
Great job on the pork loin chops and crabby taters, Bob!

Hope you had a great visit with family. Love the fall colors. We are way past peak here now.:(

Glad to see you are back!:)
 
Fantastic photos Bob!
Your true colours show in your grillin'...and your grillin' is OUTSTANDING!
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Now if the leaves would STOP falling....
 
Bob....it all looks super...from the fall pictures to the vittles on the plate! See Gene hooked ya up with some crab seasoning too! Great stuff!!

Take care!
 
Perfect photos, beautifully captured color and super tasty meal Bob. Really fantastic pictures - JB quality!!!
 

 

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