Bob Correll
R.I.P. 3/31/2022
We're back from visiting family in Oklahoma, and I'm way behind on checking out all of the fine cooks posted here.
Fall colors are popping, as seen on our front yard maple.
And back yard sassafras.
Last night's dinner was a mess of green beans, taters, and cornbread.
My daughter furnished the beans and other goodies from their mini farm.
But the other night I grilled Wicker's marinated loin chops, and made skillet spuds seasoned with Crabby J spice.
(Thanks Gene B for the spice, it's great stuff!)
A very tasty and satisfying meal.
It sure is good to get back to my grills, and my TVWBB friends!
Fall colors are popping, as seen on our front yard maple.
And back yard sassafras.
Last night's dinner was a mess of green beans, taters, and cornbread.
My daughter furnished the beans and other goodies from their mini farm.
But the other night I grilled Wicker's marinated loin chops, and made skillet spuds seasoned with Crabby J spice.
(Thanks Gene B for the spice, it's great stuff!)
A very tasty and satisfying meal.
It sure is good to get back to my grills, and my TVWBB friends!