CaseT
TVWBB Platinum Member
They have redone the street and I asked the foreman if they might find a way to drop one off, he asked if I wanted a round one of a curb catch basin I said both, wife’s son wanted the round one.
I’m not sure how long it would take to get the grate to sear temp! But, it would have to be a Flintsonian size piece of meat to not fall through!
We figured this is about 600# plus another 150 for the grate.
The round one maybe 300.
I had two weightlifting guys move the thing.
Any suggestions on how to handle the rust? “Evaporust”? I’m not sure how I will dress out the exterior, maybe see if a buddy can do something with some higher temperature cement make it look a little less weird. Possibly using a cut off and easing the front back a bit, just got it placed last night. Too many other irons in the fire to get too involved with that one.
Evaporust would do the trick, but you'd need a 55 gallon drum of it! And a free bath tub to put it in.
Honestly since its not a cast iron collectors pan, I'd probably sand blast it. High temp paint (with exception of the grate). Oil the grate. Lotrs of cast iron stoves get sand blasted and painted.