Loaf Pan Chicken on the OTG

[Bill Schultz]

Saw what looked like a nice recipe for loaf pan chicken which I never tried so gave it a shot. Picked up two free range chickens, 3.5 lbs each.
marinated over night in salt and sugar and water.

It calls for 1/4 cup of apple sauce per bird and three tbsp's each bird of Worcestershire. Coat each bird inside and out with this mix. Let it sit for awhile then put your rub on. I used Stubbs Chicken rub.
Place birds in loaf pans with the dripping apple sauce mix included.

Sat in the fridge while I got the new grill settled in at 325. Birds on indirect for two hours, or to 175 thigh temp.

A little fortification for the cook

Yams in for 30 minutes now and about done, bird is ready and being pulled for a rest. I am also resting a little

Some Naan Bread toasting, love this stuff

Your plate, the chicken was incredibly juicy and the skin had a nice texture.

Time to sit back with George and listen to some Willie and Waylon

 

[Dwain Pannell]

Very nice chicken dish. The Dickel distillery is on the other side of the Jack Distillery from me - a little more than an hour away. I saw a good special Waylon did on the Boar's Nest the other day. Brought back some memories. Nice post!

 

[Kurt]

Looks great ! I believe that is Chris Lilly recipe for loaf pan cx... I made that a few weeks ago on da 18.5 and boy oh boy it was GAD!!!

Nice cook!

 

[Kurt]

Good tunes!! Throw in Johnny and Kris and yinz got The Highwaymen!!!

 

[Mike Isaacson]

Wow, Wow!!, WOW!!!!!! first I saw your chicken, then your rum aged beer (just looked none near me ) and then I saw that glass of whiskey.

 

[Mike Coffman]

Awesome looking cooking Bill! That looks better than the one I did a few weeks back and I really
like that Chris Lilly recipe!

 

[NeilH]

Nice looking cook Bill. Looks great!!

 

[Paul Kastner]

All looks good.

 

[Scott Waller]

Great looking cook Bill. Where do you find those nice tasty beverages you always have?

 

[Bill Schultz]

I keep well stocked Scott, at all times. If I find something I like I buy a case of it. Get 20% off a case. That Innis and Gunn beer is my favorite and so is the Founders Curmudgeon.
The George Dickle number 12 and #9 I always have at my bar. Just in case, you know.
The chicken was superb in texture and taste, the marinade ensures a juicy meat. I ensure that with the fancy smancy instant read.
If I was going to change anything I would go lighter with the rub. The CEO and number two said it was a little spicy for them. I will try this again with Weber kickin chicken and or the same rub much lighter for them. I loved it as is.

 

[John Solak]

Very nice loaf pan chicken!!

 

[Tim McCann]

Never saw tho before. This will now be on the "Try" list.

 

[Frank H]

Dying to try that loaf pan chicken! Thanks for reminding me. Yours looks great.

 

[Tony R]

Looks like you had a great day!

 

[Bob Correll]

Super lookin' birds Bill!
Super lookin' refreshments Bill!

 

[Gregory R]

Love the look of this chicken, Bill!! The tunes and adult refreshments are none to shabby either. Great post!!!

 

[Bill Schultz]

Thanks Guy's much appreciated. And I researched where i got that recipe and it is Chris Lilly's so I wanted to mention that. I tore it out of a magazine of my CEO's

 

[Bob Mann]

That is a great looking cook and pics Bill!

 

[Chris Lynch]

Bill, I like your style man. Seriously. Great looking chicken. I really want to try that Innis and Gunn? Haven't even seen it, but I'll keep an eye out for it now.

 

[Bill Schultz]

You will like it Chris I promise