Liver sausage lunch

[Bob Correll]

Just had a liver sausage sandwich for lunch.
First ingredient listed is pork snouts, so you know it has to be good!
Oberle Meats says they've made sausage since the 1870's.
Located in Ste. Genevieve, MO, founded in 1735.

 

[Len Dennis]

One of my favourite snacks. I'll cut a slice off and dip it in a side of mustard. Just like that. Maybe some chippies on the side and a brew to wash it down. Wifey asks "you're eating what?? Since she's scottish, I'll then ask "howza haggis dear?" She leaves me alone

 

[Rich Dahl]

Haven't had that in years, used to love the stuff. Maybe not so much anymore.

 

[timothy]

A slice of onion and some stone ground mustard makes a fine sammich!

Tim

 

[John Solak]

Something I gotta have once in a while. The sausage, American cheese, yellow mustard between two slices of bread, Yumm, I'm hungry now!!!

 

[Clint]

First ingredient listed is pork snouts, so you know it has to be good!

Oh Nose!

 

[George Curtis]

Similar to braunschweiger ? I get addicted to it.

 

[Len Dennis]

Similar to braunschweiger ? I get addicted to it.

That's what I understand it to be.

 

[Ron G.]

Don't know about everybody else here in Milwaukee - but here's how WE do Liver Snausage sammies:

• Start with some lightly toasted light rye / pinwheen rye
• Coupla' thick slices of Usingers Liver Sausage or Braunschweiger
• Add a few paper-thin slices of Onion
• Dot with just a little Ketchup
• Stuff it in yo' pie hole / Enjoy

The Usinger sausage looks different from your stuff - about 3-1/2 inch diameter
hand sewn casing of thick intestine or pig stomach

 

[Jim Lampe]

I KNEW there was something I hated about it

 

[Bob Correll]

I KNEW there was something I hated about it

Says the cow head eetin' dude.

 

[Jim Lampe]

we ate the meat, not the skull....

 

[Bob Correll]

I eat the snouts, not the skull.....

 

[Frank H]

Says the cow head eetin' dude.

we ate the meat, not the skull....

you two crack me up. .....i have to say , Bob , I am not a fan of liver anything , but hey....it takes a village to eat the whole pig....or cow.