Liver and onions.

[timothy]

Wife's out of town so time to do something she hates
Some Arkansas beef liver soaked in milk and seasoned salt and BP. Carrots, instant mashed and some pepper gravy.
Pretty easy dinner for one, and spot on in flavor.

 

[Randy]

Personally I'm glad you like it. Someone has to eat that

 

[Joan]

I would join you, I LOVE the stuff

 

[Peter Gallagher]

that's pretty hardcore! My mother would make that for us often - I think its one of those childhood things that perhaps left a permanent scar. The pepper gravy looks good - mom's was served dry.

 

[Michael Richards]

I always joke with my kids that we are having liver and onions for dinner (like multiple times a week) and tonight my son just said it when I asked him what he was making us, but I never would actually made it. I love seeing it on here though. Way to represent!

 

[Bob Erdman]

It's a taste I never acquired. My father would make it at least once a month growing up.

 

[Brenda T]

Looks good Timothy.
Beef liver is something that I would enjoy about once every couple of years, if offered.
But fried chicken livers - ooh lah lah.

I have never thought to grill carrots and now I am wondering why. Love the look of those.

 

[timothy]

Beef liver is something that I would enjoy about once every couple of years, if offered.

That's the same with me. My Son's love it.

 

[BFletcher]

When I was a kid I would crave liver and onions with gravy. I made it a couple years ago and wasn't as crazy about it but that's possibly because I don't know how to make it to be its best. The Son liked it, though.

I'm with you and Brenda on chicken livers... I LOVE them and have a container in the freezer right now.

 

[Barb D]

Not my cup of tea. My grandmother made it, but I never had to eat it. Thank God.

 

[timothy]

I used to hate it. Mom would cook it till death. My buddys Mom made it with a mushroom gravy and I was hooked. Soak it in milk and pan fry till just pink turning once. Bacon grease for fat in a CI pan.

 

[Joan]

I have never had chicken liver. Is it much different than beef liver?
I do eat liverwurst and onion on crackers with mayo, really like that.

 

[JSaus]

I have never had chicken liver. Is it much different than beef liver?
I do eat liverwurst and onion on crackers with mayo, really like that.

I love beef liver and onions. Chicken livers are mushy to me and probably tastes closer to liverwurst then beef liver. I skip them.

 

[BFletcher]

I have never had chicken liver. Is it much different than beef liver?
I do eat liverwurst and onion on crackers with mayo, really like that.

I don't know how to attach words to describe the difference but, yes, chicken livers are different both in texture and taste based on my taste buds.

 

[Brenda T]

I have never had chicken liver. Is it much different than beef liver?
I do eat liverwurst and onion on crackers with mayo, really like that.

Beef seems to have a much stronger flavor to me. The texture is different but like BFletcher, I can't exactly describe it.
I like liverwurst the same way you do, except with mustard instead of mayo.

They are all distinctly different, but I also taste a similarity in all 3.
As mentioned, I like beef liver only on occasion. Liverwurst is a nice snack that's good for 3-4 times a year.

I could probably eat fried chicken livers almost every week if I had to. When I find them already cooked in the hot food section at the store,
I buy them "for the dogs". They love them and so far have never asked why each liver they get has a bite missing. LOL

 

[JSaus]

I like liverwurst the same way you do, except with mustard instead of mayo.

+1 on the mustard. Have not had a liverwurst sandwich on white bread in years, but used to really like them.

 

[Joan]

Hi Brenda, I don't know when (or why) it started, but for some reason, I stopped eating mustard. Thank goodness for mayo.

 

[timothy]

Liverwurst or Braunschweiger has to have spicy brown whole grain mustard and thinly sliced white onion for me.
Pickles on the side with chips.

 

[JSaus]

When I was growing up, my parents always called it goose liver.

 

[Tim Campbell]

I can't do liver and onions but bottom line, that's a great cook, Timothy.