Little cooks

[ChuckO]

There was a lot of BBQ-ing this past weekend, I went through an entire 18LBS bag

Some sausages for brunch, Saturday

The Sportsman got a real work out this past weekend

A short sizzle vid

http://vid3.photobucket.com/albums/y73/chaz28o/C22721CB-74C6-451C-BE90-AFBDF5DD1596_zpssr7mt2as.mp4

A couple flame shots of the Tri-Tip on the 26" not previously posted

 

[Bob Correll]

Everything you cooked looks good enough that we'll overlook that lame sausage/fork plated shot.

 

[Craig Alumbaugh]

Everything looks delicious

 

[Steven Paul]

Luvin' it!
I think I'm going to get some of those Chinese sausages this week, haven't had those in a while, thanks for the inspiration!

 

[Enrico Brandizzi]

Never stop the smoke rolling Chunck!

 

[ChuckO]

we'll overlook that lame sausage/fork plated shot.

That was mostly to get a picture of the 2015 Sierra Nevada Oktoberfest, you have to admit, having it there, offsets any lameness of the plated picture

 

[Cliff Bartlett]

That's some great looking meat Chuck. Your son is doing a great job hooking you up.

 

[Robert T]

"There was a lot of BBQ-ing this past weekend, I went through an entire 18LBS bag"

I'd this bad? I thought this was normal...

Little cooks but huge flavor Chuck. Great work. You have the steak thing perfected!