<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger:
I don't care for liquid smoke. To add smoke flavor simply use smoked paprika, chipotle (if some heat is desired), or a mix of the two, plus some of the juices from the rested meat. Very easy. </div></BLOCKQUOTE>
Same here. Used LS once about 25 years ago. That was my last.