Lil Sausage Lil Brisket

[Kemper Morris]

Cooked 50 Sausages for about 1 hour to 160. Cooked Brisket 16 hours at 225 over Hickory

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https://www.flickr.com/gp/156510995@N07/a2D1Bj

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https://www.flickr.com/gp/156510995@N07/P23365

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https://www.flickr.com/gp/156510995@N07/R2e234

 

[Clint]

Nice sausages! Getting your lunches ready for the week? (hahahaha j/k)

 

[ChuckO]

I gotta admit, those sausages look outstanding. Brisket too, but I'm liking them sausages

 

[Rich Dahl]

Looking good, especially the sausage.

 

[Robert-R]

Way 2 Go! Did you make the sausages?

 

[Cliff Bartlett]

Super looking brisket/sausage cook Kemper!

 

[Barb D]

Kemper, outstanding cook but I love the sausages.

 

[Mark Barton]

Mmm.... Those sausages sure do look good. I haven't had any in a very long time. Maybe I'll put those on my list for what to cook next week.

 

[Bob H.]

Great looking sausages Kemper!