K Kemper Morris TVWBB Gold Member Apr 21, 2016 #1 Cooked High Heat over Cherry to 175 Made a simple brine. 1 gallon of water, 1 cup of Kosher Salt, 3/4 cup Brown Sugar. Brined in the frig for 4 houts Brushed EVO on applied Rub
Cooked High Heat over Cherry to 175 Made a simple brine. 1 gallon of water, 1 cup of Kosher Salt, 3/4 cup Brown Sugar. Brined in the frig for 4 houts Brushed EVO on applied Rub
Z Zac_Callier TVWBB Fan Apr 22, 2016 #5 I think you just decided what I'm having for dinner tonight - thanks for sharing!
ChuckO TVWBB 1-Star Olympian Apr 23, 2016 #8 Looks fantastic, can I get seconds on the potato salad please