Leg of Lamb on OTG

[Dave/G]

Salt, pepper, garlic and rosemary. We loved it.

 

[JimK]

Looks amazing.

Did you rotis, or simply indirect?

 

[Dave/G]

Indirect with a sear at the end

 

[Shawn W]

That looks great, I'll have to try that. Only lamb I've ever cooked was gyros.

BTW, is it just me or does the top pic look a lot like a hippo with it's mouth open. ?

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shawn W:
BTW, is it just me or does the top pic look a lot like a hippo with it's mouth open. ?

</div></BLOCKQUOTE>
I'll drink too that.

Dave, looks fantastic. Not a lamb fan, but it does look quite tastey.

 

[George Curtis]

that looks great. makin me drool.

 

[Dave/G]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shawn W:
BTW, is it just me or does the top pic look a lot like a hippo with it's mouth open. ?

</div></BLOCKQUOTE>
Yes, funny, I said that right away after seeing the pic. My wife said that too. My tying technique needs some severe improvement. Very tasty though.

 

[r benash]

Big fan and that looks awesome. Nice job!

 

[michele p]

Wow, that looks soooo good!

 

[andrew_l]

Lamb! My favourite! It looks great.

Andrew

 

[Larry Wolfe]

Dave that looks 'baaa aaaa aaaad'!

 

[Dave L.]

Now I want to try BBQ hippo

 

[Mike A.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave L.:
Now I want to try BBQ hippo

</div></BLOCKQUOTE>

Why nottamus?

I think I'll be banned for that.

 

[George Curtis]

nottamus is hard to find plus i think its on the endangered list. heard it tastes good though.

 

[Phil Hartcher]

Now your being --

PurrPostoruss

Cheers

 

[Bill Stevenson]

Where do you live in Framingham? I ask because that is my hometown. Even though I reside in West Palm Beach most of the time, we still own and occupy the house I grew up in on Central St. almost exactly halfway between Framingham Center and Saxonville. Small world.

Bill

 

[Dave/G]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe:
Dave that looks 'baaa aaaa aaaad'!

</div></BLOCKQUOTE>

That's a real sheep shot Larry, it tasted good

Bill, I sent an email

 

[Robert Oleksak]

If more people grilled lamb instead of oven cooking it they would find out how great lamb can be.

 

[Mark R-S]

Looks ovine

I'm new with an OTG, and am a big lamb eater, so could you post more details how you did it?

-Mark.

 

[Richard Garcia]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mark R-S:
Looks ovine

I'm new with an OTG, and am a big lamb eater, so could you post more details how you did it?

-Mark. </div></BLOCKQUOTE>

I marinate my lamb steak in my favorate Italian Salad Dressing overnight and then pop-it on my OTG over direct high heat. Should cook-up in less than 10 minutes.

Richard

WSM Classic, OTG 22 1/2" with Smokenator