Leftover brisket


 

K Kruger

TVWBB 1-Star Olympian
From the point and some of the flat from this HH, kettle-cooked brisket



I made a version of chili. Last night I reheated a little chili, cooked some collards, and made arepas.

Arepas filed with chili and with collards with cottage cheese and shallots

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And strawberry-blackberry shortcake

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Looks fantastic. i really have to try arepas.
Haigh quality pictures as well. What did you use as a light source, or is it awsome photoshop skills?
 
Looks Super!

Chili looks great i love the slow cooked stews!

I have to try your Arepas. Great food Kevin - Thanks for sharing.
 
Geir-- No Photoshop. The lighting for all was ambient kitchen light. Shot with my phone (a Droid X).

Wolgast/Geir-- Can you get this in Scandanavia? Find out. Arepas are a breeze to make and are great for all sorts of sandwiches, warm or melted fillings, etc. Particularly good with barbecue or for other items, like greens, where the toasted corn flavor really works well.
 
Wow, Kevin. That brisket looked like it turned out great. And then the follow-up chili. And top it off with the arepas?? Outstanding! Thanks for posting.


Mike
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger:

Wolgast/Geir-- Can you get this in Scandanavia? Find out. Arepas are a breeze to make and are great for all sorts of sandwiches, warm or melted fillings, etc. Particularly good with barbecue or for other items, like greens, where the toasted corn flavor really works well. </div></BLOCKQUOTE>
There are about 500 mexicans living in Norway at the moment, and the "mexican" food we can buy are different taco- spices as well as tortillias and spices from Santa Maria. As far as I have found out, there is no mexican store here, but someone mentioned in a forum that turkish stores could have the flour. There are no turkish store in the small town where I live, but i'll ask my daughter,she's living in Oslo. Thanks for the help.

Wolgast- there is a store in London that takes mail orders, payment by paypal. http://www.coolchile.co.uk/Mer...en=SFNT&Store_Code=1
 
Looks great, Kevin. That brisket looks like you hit it perfectly. Nice smoke ring, and very moist.
 

 

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