Late Night Ribs

[Dan Krause]

Got home late from work, but I didn't let that stop me from doing up a set of ribs. Got some spares from my local Sam's Club. Trimmed them to a St. Louis cut. Applied a simple dry rub and threw them on the WSM at 275 with some apple wood. I seasoned the rib tips with my mystery spice (all the little bits of dry rub from my last dozen or so cooks). All in all it turned out pretty good. The wife was a huge fan of the crispy goodness of the rib tips.

 

[Vince B]

Dan those are some sexy ribs!

 

[Gary H. NJ]

Yeah, best lookin' midnight ribs I've ever seen!

 

[S Mitchell]

Very nice Dan! Looks tasty.

 

[Glenn W]

Good looking ribs. We cook em at 275 w/ apple too. Love the tips for munchin, put them in beans and or taco/ fajitas as well.

 

[Chuck_B]

mmmmmm ribs. Nice job Dan!

 

[Bob Correll]

Perfect looking rib cook Dan!